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OPEN DAILY
5:00 PM – 11:00 PM
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Two souls
whose destiny is to meet,
regardless of distance or time,
are tied together by a red string.
This string will stretch,
until the moment they find one another.
The red string is the bridge connecting
Mexican cuisine and Japanese art.
SIGNATURE DISHES
Edamames with true
Sea salt, truffle oil
and fresh black true
From the south coast
Scallop with jaguar´s milk
and ciricote flowers
Sashimi on the rock
Fresh Ensenada sea urchin, ikura,
soy sauce, sweet miso and true caviar
Mayan garden salad
Grilled cactus and local pumpkin,
homemade smoked salmon,
cantaloupe sprouts,
edam cheese and yuzu sorbet
Black cod miso yaki
Marinated for 24 hours in miso shiro,
sake, mirin, beetroot sauce,
olive oil, lemon zest
and squid ink-huitlacoche quinoa
Tseen Ja lobster sashimi
Seared local lobster, marinated in
aguachile with miso shiro,
yuzu kosho, sansho pepper,
ikura topping, red onion paired with
lobster head miso soup
Hamachi tiradito jalapeño
Grilled orange, wasabi-guacamole,
tofu and mango infused, ponzu jelly,
sauteé fresh jalapeño and hibiscus sprouts
OMEKAZE
CHEF'S SELECTION
Endemic products from Tsukiji market in Japan,
Ensenada B.C and Caribbean sea
Seven-course omakase
Appetizer - Salad - From the grill - Sashimi
Sushi - Roll - Dessert
Six-course vegetarian omakase
Appetizer - Salad - Tempura
Sushi - Roll - Dessert
Sushi omakase
Nigiri 12 pieces - Roll - Miso soup
URAMAKIS
Spicy tuna
Chipotle rubbed bluefin tuna
avocado, cucumber, mayonnaise
and crispy tempura
Deer kimchi
Local deer loin, cactus,
turnip and chipotle pepper
King crab roll
King crab uramaki, tofu shichimi,
nashi roasted pear, jicama and bubu arare
Veggie roll
Pumpkin, green beans, pumpkin seeds
and citrus mayonnaise
HOSOMAKIS
Hamachi negi
Nori, sushi rice, hamachi
and green chives
Saba shiso
Nori, sushi rice, sesame seeds,
shiso leaf and mackerel
Salmon avocado
Nori, sushi rice, salmon
and slices of avocado
Unagi cucumber
Nori, sushi rice, grilled eel,
cucumber and eel sauce
SASHIMI
50 grams portion
Akami bluefin tuna
Ensenada, B.C
Toro bluefin tuna
Ensenada, B.C
Chutoro bluefin tuna
Ensenada, B.C
Hamachi
JAPAN
Shake salmon
CANADA
Suzuki grouper
Local
Ika squid
JAPAN
Amberjack
Ensenada, B.C
Iwashi sardine
Ensenada, B.C
NIGIRI
Per pieces
Akami bluefin tuna
Ensenada, B.C
Toro bluefin tuna
Ensenada, B.C
Chutoro bluefin tuna
Ensenada, B.C
Hamachi
JAPAN
Shake salmon
CANADA
Suzuki grouper
Local
Ika squid
JAPAN
Amberjack
Ensenada, B.C
Iwashi sardine
Ensenada, B.C
Saba pacific mackerel
Ensenada, B.C
Uni sea urchin
JAPAN
Avocado
Local
Asparagus
Local
SPECIALITY MEATS
Shabu shabu
Seared tofu, shiitake mushrooms,
carrot shavings, chaya, dashi, served with
jicama-habanero ponzu sauce
Wagyu A5 grade 12
Local deer loin
Ishiyaki
Grilled on hot stone, foie gras, chaya pesto
with sesame oil, pumpkin seeds
and wild turkey whiskey
Wagyu A5 grade 12
Local deer loin
Nigiris
Two pieces
Special sushi nigiris
Wagyu A5 grade 12
Local deer loin
TEMPURAS
Caribbean lobster
Roasted pineapple, mayonnaise
with achiote, ponzu sauce served with
green beans salad and sesame dressing
Local veggies
Mix of local harvested vegetables
with tofu and yuzu emulsion
Jumbo prawns
Accompanied with homemade
dressing and asian sauce
SOUPS
Suckling pig and bone marrow ramen
Tonkotsu broth, negi, shiitake mushrooms
and grilled bone marrow
Duck ramen
Sous vide duck, foie gras,
quail eggs and bok choy
Soba tempura shrimp
3 pieces of crispy tempura shrimp,
wakame, chives, tsuyu sauce and ginger
DESSERT
Black sesame fondant
Black sesame ice cream,
sesame palanqueta, olive oil crispy,
vanilla cream and matcha cream
Iced carajillo
43 liquor mousse, honey ice cream,
chocolate sponge and vanilla sablé
Avocado & chocolate
Green tea sponge, cacao seeds,
nashi pear sorbet and
chocolate-avocado ganache
Coco Coco
Coconut reconstruction,
coconut ice cream
and melipona honey cocada
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