Poached edamame, truffle oil, grated truffle,
fried charal fish, charal salt.
490.00 mxn
Edamame sautéed in shallot butter,
with sake, and Maldon salt.
390.00 mxn
Edamame sautéed with layu,
sake infused with habanero chile, togarashi, and Maldon salt.
390.00 mxn
Black bao with squid ink, katakuriko crab,
spicy mayonnaise, pickled onion, cilantro.
White bao with Kurobuta pork belly, shiitake,
wakame, caramelized onion.
650.00 mxn
With caramelized tofu, stir-fried
wakame and shiitake.
490.00 mxn
3 fresh oysters from Ensenada, served in the shell
in a cucumber, yuzu, and sprouts vinaigrette.
5500.00 mxn
Sauteed shrimp, scallops, “chocolata” clam,
shallot butter, vegetables, xcatik infused sake,
soy fermented garlic.
550.00 mxn
3200.00 mxn
2200.00 mxn
3100.00 mxn
70 Grams portion.
All served with beetroot, carrot,
and turnip tsumas, gari and wasabi.
260.00 mxn
260.00 mxn
450.00 mxn
450.00 mxn
550.00 mxn
550.00 mxn
Per Pieces
560.00 mxn
500.00 mxn
200.00 mxn
220.00 mxn
260.00 mxn
200.00 mxn
690.00 mxn
Seaweed inside, rice outside.
Inside eel and kanikama, outside salmon,
miso-pineapple-axiote sauce and mae ploy.
880.00 mxn 280gr
Shrimp and avocado inside, araré outside,
katakuriko crab salad and avocado-wasabi dots, eel.
900.00 mxn 280gr
Tartar of mixed catch of the day, tobiko,
sesame oil and spicy mayonnaise inside,
outside spicy mayonnaise tartare, eel sauce and chives.
880.00 mxn 280gr
Soy paper with sesame seeds, and kamayaki
vegetables inside, outside tofu, plantain,
kamayaki vegetables and umeboshi.
640.00 mxn 280gr
Rice inside, algae outside
(6 pcs)
880.00 mxn 120gr
550.00 mxn 120gr
600.00 mxn 120gr
Tempura of stone crab, shrimp and soft-shell crab,
lime, mango-habanero sauce, tonkatzu and spicy mayonnaise.
1600.00 mxn 250gr
Cod marinated in miso-cocoa paste,
served with cauliflower rice sautéed with edamame.
1200.00 mxn 250gr
Miso robata salmon wrapped in kombu seaweed,
edamame puree, sautéed vegetables.
1400.00 mxn 250gr
Rib-eye and Alaskan crab robatayaki,
caramelized onion, accompanied by golden curry with carrots.
3800.00 mxn 250gr
Tempura of stone crab, shrimp and soft-shell crab,
lime, mango-habanero sauce, tonkatzu and spicy mayonnaise.
1200.00 mxn 250gr
Vegan tempura-neggi shrimp, crispy soba,
wakame, shiitake, local squash roll-ups,
cucumber pearls, goma dressing,
tofu-roasted beet-yuzu cream, black salt.
1200.00 mxn 250gr
Seafood stock, tamago pasta, prawns, black mussels,
salmon, mushrooms, wakame, neggi,
hondashi, fermented soy sauce with garlic.
1600.00 mxn 250gr
Vegetable stock with local essence of corn,
soba paste, kamayaki vegetables, wakame, neggi, fried tofu.
1100.00 mxn 250gr
Miso soup, harusamen paste, panko pork belly,
free-range egg, wakame, shiitake, Kurobuta reduction.
1400.00 mxn 250gr
Thinly sliced Wagyu, Maldon salt,
roasted local squash roll-ups and chaya pesto.
3400.00 mxn 250gr
Marinated skewers,
accompanied by shiso pesto.
1400.00 mxn 250gr
Vegetables marinated in chaya pesto,
Maldon salt and goma dressing.
1200.00 mxn 250gr
(Gluten-free, contains nuts.)
Matcha mousse with white chocolate,
red fruit center, almond cake with matcha, gold leaf.
600.00 mxn
(Vegan and gluten free)
Organic taro cream, cherry puree,
taro crumble, shiitake cake with chocolate,
cherry, mint meringues, and yuzu sorbet.
600.00 mxn
(Vegan and gluten free)
Chocolate, strawberry, and yuzu,
with mirin sauce, edible flowers and gold leaf.
600.00 mxn
(Contains gluten and nuts)
Black sesame ice cream with matcha cake,
sencha tea macerated apples, black sesame ground,
green tea tuille, lemon grass gel, basil sprouts.
600.00 mxn
(Vegan & gluten free)
Whole melon is used to create different textures:
pulp marinated in ginger, crispy skin,
gel, and seed sprouts.
Served with citrus tapioca, charred
supremes and Maldon salt.
600.00 mxn
