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Two souls
whose destiny is to meet,
regardless of distance or time,
are tied together by a red string.

This string will stretch,
until the moment they find one another.

The red string is the bridge connecting
Mexican cuisine and Japanese art.

SIGNATURE DISHES

Edamames with true

Sea salt, true oil
and fresh black true

From the south coast

Scallop with jaguar´s milk
and ciricote flowers

Sashimi on the rock

Fresh Ensenada sea urchin, ikura,
soy sauce, sweet miso and true caviar

Mayan garden salad

Grilled cactus and local pumpkin,
homemade smoked salmon,
cantaloupe sprouts,
edam cheese and yuzu sorbet

Black cod miso yaki

Marinated for 24 hours in miso shiro,
sake, mirin, beetroot sauce,
olive oil, lemon zest
and squid ink-huitlacoche quinoa

Tseen Ja lobster sashimi

Seared local lobster, marinated in
aguachile with miso shiro,
yuzu kosho, sansho pepper,
ikura topping, red onion paired with
lobster head miso soup

Hamachi tiradito jalapeño

Grilled orange, wasabi-guacamole,
tofu and mango infused, ponzu jelly,
sauteé fresh jalapeño and hibiscus sprouts

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OMEKAZE

Chef’s Selection

Endemic products from Tsukiji market in Japan,
Ensenada B.C and Caribbean sea

Seven-course omakase

Appetizer - Salad - From the grill - Sashimi
Sushi - Roll - Dessert

Six-course vegetarian omakase

Appetizer - Salad - Tempura
Sushi - Roll - Dessert

Sushi omakase

Nigiri 12 pieces - Roll - Miso soup

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URAMAKIS

Spicy tuna

Chipotle rubbed bluefin tuna
avocado, cucumber, mayonnaise
and crispy tempura

Deer kimchi

Local deer loin, cactus,
turnip and chipotle pepper

King crab roll

King crab uramaki, tofu shichimi,
nashi roasted pear, jicama and bubu arare

Veggie roll

Pumpkin, green beans, pumpkin seeds
and citrus mayonnaise

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HOSOMAKIS

Hamachi negi

Nori, sushi rice, hamachi
and green chives

Saba shiso

Nori, sushi rice, sesame seeds,
shiso leaf and mackerel

Salmon avocado

Nori, sushi rice, salmon
and slices of avocado

Unagi cucumber

Nori, sushi rice, grilled eel,
cucumber and eel sauce

SASHIMI

50 grams portion

Akami bluefin tuna

Ensenada, B.C

Toro bluefin tuna

Ensenada, B.C

Chutoro bluefin tuna

Ensenada, B.C

Hamachi

JAPAN

Shake salmon

CANADA

Suzuki grouper

Local

Ika squid

JAPAN

Amberjack

Ensenada, B.C

Iwashi sardine

Ensenada, B.C

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NIGIRI

Per pieces

Akami bluefin tuna

Ensenada, B.C

Toro bluefin tuna

Ensenada, B.C

Chutoro bluefin tuna

Ensenada, B.C

Hamachi

JAPAN

Shake salmon

CANADA

Suzuki grouper

Local

Ika squid

JAPAN

Amberjack

Ensenada, B.C

Iwashi sardine

Ensenada, B.C

Saba pacific mackerel

Ensenada, B.C

Uni sea urchin

JAPAN

Avocado

Local

Asparagus

Local

SPECIALITY MEATS

Shabu shabu

Seared tofu, shiitake mushrooms,
carrot shavings, chaya, dashi, served with
jicama-habanero ponzu sauce

Wagyu A5 grade 12

Local deer loin

Ishiyaki

Grilled on hot stone, foie gras, chaya pesto
with sesame oil, pumpkin seeds
and wild turkey whiskey

Wagyu A5 grade 12

Local deer loin

Nigiris

Two pieces
Special sushi nigiris

Wagyu A5 grade 12

Local deer loin

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TEMPURAS

Caribbean lobster

Roasted pineapple, mayonnaise
with achiote, ponzu sauce served with
green beans salad and sesame dressing

Local veggies

Mix of local harvested vegetables
with tofu and yuzu emulsion

Jumbo prawns

Accompanied with homemade
dressing and asian sauce

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SOUPS

Suckling pig and bone marrow ramen
Tonkotsu broth, negi, shiitake mushrooms
and grilled bone marrow

Duck ramen
Sous vide duck, foie gras,
quail eggs and bok choy

Soba tempura shrimp
3 pieces of crispy tempura shrimp,
wakame, chives, tsuyu sauce and ginger

DESSERT

Black sesame fondant

Black sesame ice cream,
sesame palanqueta, olive oil crispy,
vanilla cream and matcha cream

Iced carajillo

43 liquor mousse, honey ice cream,
chocolate sponge and vanilla sablé

Avocado & chocolate

Green tea sponge, cacao seeds,
nashi pear sorbet and
chocolate-avocado ganache

Coco Coco

Coconut reconstruction,
coconut ice cream
and melipona honey cocada

OPEN HOURS

OPEN DAILY
5:00 PM – 11:00 PM

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