MAYAN-MEXICAN AVANT-GARDE CUISINE
KIN TOH serves up a Mayan-Mexican avant-garde cuisine that combines methods and local ingredients from our native cuisine with international elements to offer our guest an experience where all senses are involved in each dish.
With a menu that features avant-garde Mayan-Mexican fusion cuisine, it offers the best culinary techniques derivative of a truly profound knowledge of the region’s original and typical food. Local and seasonal ingredients of the best quality are key points in each of our dishes.
