PAOLO DELLA CORTE

EXECUTIVE CHEF

Della Corte’s exceptional flair, blends the best of Italy with locally sourced and in-house products that mix Mexico and Maya’s best into extraordinary taste sensations unique to his inspiration. Hotel Azulik’s & Kin Toh signature-food includes Mexican and Mayan touch, fresh seafood, artisanal breads, Pastry and more.

Della Corte injects a sense of whimsy to every dish that pleases not only the palate but also the eye, each plate is a masterpiece of design and refined taste. Della Corte apart from being an Italian in love with Mexico and a fan of its gastronomy, has worked with some of Europe’s most renowned Michelin-starred chefs, including Joël Robuchon, of the 2-Michelin Star L’Atelier Saint-Germain, in Paris, the highly-rated 5-Star Hotel Palazzo Avino’s Rossellinis Restaurant 2-Michelin Star,  close to his hometown on the Amalfi Coast of Italy and with famed chef Heston Blumenthal, whose exceptionally high standards and essential experience greatly influenced Della Corte during his affiliation with The Fat Duck in London, the famed 3-Star Michelin restaurant.


Additional experience includes Restaurant Giovanni Rana and celebrated Restaurant San Domenico (2-Star Michelin) in Imola and Gennaro Esposito of the 2-Michelin Star La torre del Sarracino Chef Paolo consistently delivers high-quality, state-of-the-art food and exquisite menus. He has a passion for food, attention to detail and the ability to blend traditional cuisine in an innovative manner. His culinary skills and impressive résumé led him to Tulum and to the iconic Hotel Azulik and Kin Toh restaurant overlooking the breathtaking views of this place.

OPEN HOURS

OPEN DAILY
5:00 PM – 11:00 PM

CHAMPAGNE SUNSET
5.00 PM – Sunset

DINING
5:30 PM – 10:30 PM

BOOKING INQUIRIES

Please call KIN TOH
+52 (984) 980-0640

Whatsapp
+52 (984) 745-9767

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