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The Mayan solar is a family garden; lives and life cycles
That, like a seashell, goes infinitely round
And carries the sound of a language that
From generation to generation, performs the same role:
Lives and life cycles.

We bring the garden to the table
And so our values emerge
And spin infinitely,
Like a seashell carrying the sound of a language
From generation to generation
For lives and life cycles.

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STARTERS

TRES CENOTES

Red beet, chickpeas and peas hummus trio served with pita bread crudités, jicama, carrot, celery and cucumber sticks

FRESCURA DE LA TIERRA

Cold trued red beet soup with artisanal toasted bread, vegan carrot cream, purple oxalis and pico de gallo sauce

DELICIA DE LA HACIENDA

Roast beef montadito in sour bernease sauce of Yucatecan lime, mix of lettuce, sprouts, demi-glace sauce and chipotle aioli

HOJA SANTA

Holy leaf wrap filled with portobello, shiitake, lettuce, carrot with avocado and sour-sweet tree chili sauce

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SALADS

MONTE OAXAQUEÑO

Mix of baby spinach with crispy tortillas, pumpkin seeds, fresh Oaxacan cheese and guajillo dressing

JARDÍN CÍTRICO

Greens dressed with grapefruit supreme, sealed tofu marinated in soy beans accompanied by passion fruit gel

LA CIMARRONA

Arugula salad seasoned with strawberry vinaigrette, goat cheese, strawberrys and shallots with toasted almonds (vegan option with plant-based cheese)

ATARDECER CARIBEÑO

Smoked salmon with organic quinoa, edamame, white beans, carrots, cucumbers and avocado seasoned with Asian vinaigrette and toasted sesame seeds (vegan option with no salmon)

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MAIN COURSES

MILPA NEGRA

Corn tamale filled with huitlacoche accompanied by red sauce and green tatemada sauce

EL DORADO

Pepper filled with sweet quinoa and vegetables roasted at low temperature accompanied by a golden sauce

MAR ADENTRO

Caribbean fish, malanga pure and seasonal organic baby vegetables

TACOS

Spicy lamb cooked at low temperature, guacamole and refried beans (vegan option filling with spiced chickpeas)

LA MESTIZA

Beef caramelized with honey and sesame seeds accompanied by polenta and seasonal vegetables

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POSTRES

LIMÓN

Cheesecake served on tamale leaf with lemon compote

CAFÉ

Espresso and chocolate tiramisu, served in glass

CHURROS CON HELADO

Classic churros, milk ice cream and caramel sauce

SEMILLAS

Almond rice pudding

OPEN HOURS

BREAKFAST
7:00AM – 11:30 AM

LUNCH
12:30PM – 10:30 PM

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