Cenote

FARM TO TABLE

With the help of our Executive Chef, Jorge Ildefonso, the Farm-to-Table concept comes alive in this jungle restaurant. Passionate about the native flavors of each region, he seeks to decipher the qualities of local food, privileging the quality of its ingredients: He travels constantly in search of the best seasonal products.

Cenote’s cuisine offers fresh concepts and fills with history and meaning each of its gastronomic proposals, from the menu’s conception to the selection and integration of textures.

Immersed in the Mayan jungle, the first of the four restaurants that exist today in AZULIK, provides the ideal environment to enjoy unique dishes for breakfast, lunch and dinner.