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gastronomy

Enjoy yourself by tasting the mix of modernity and tradition in our different gastronomic spaces: Kin Toh’s Mayan avant- garde cuisine; Tseen Ja’s sushi offer and Cenote’s traditional Mexican cuisine. Take a sensorial journey, dine under the moonlight and let yourself be amazed by the natural landscapes that surround you.

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Tseen-Ja is a charming place above the Mayan Jungle, communicating with Air from de Sea. We invite our guest to a chill Ka-So environment, to Enjoy our Fusion Cuisine which combine the traditional Japanese technique with Ancient Mayan and Mexican products.

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Kin Toh is a Mayan-Mexican avant-garde cuisine in which our chef offers the guest an experience that involves all five senses in each dish, mixing methods and local ingredients from our native cuisine with international elements.

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Our Farm to table invites the guest to rediscover the food in its purest form.

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