GASTRONOMY

Enjoy yourself by tasting the mix of modernity and tradition in our different gastronomic spaces: Kin Toh’s Mayan avant- garde cuisine; Tseen Ja’s sushi offer and Cenote’s traditional Mexican cuisine. Take a sensorial journey, dine under the moonlight and let yourself be amazed by the natural landscapes that surround you.

KIN TOH

KIN TOH serves up a Mayan-Mexican avant-garde cuisine that offers our guest an experience where all senses are involved in each dish.

CENOTE

Our Farm to table invites the guest to rediscover the food in its purest form.

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TSEEN-JA

Our sushi restaurant is a charming place above the mayan jungle

EXECUTIVE CHEF

PAOLO DELLA CORTE

Besides being an Italian in love with Mexico and a fan of its gastronomy, Della Corte has worked with some of Europe’s most renowned Michelin-starred chefs. His culinary skills and impressive résumé led him to Tulum and to the iconic Hotel Azulik.

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