GASTRONOMY

Dine with us under the stars or have a taste at our farm to table Cenote Bar.

KIN TOH

KIN TOH is a Mayan-Mexican avant-garde cuisine in which our chef offers the guest an experience that involves all five senses in each dish.

Find out more

CENOTE

Our Farm to table invites the guest to rediscover the food in its purest form.

Find out more

EXECUTIVE CHEF

PAOLO DELLA CORTE

Della Corte apart from being an Italian in love with Mexico and a fan of its gastronomy, has worked with some of Europe’s most renowned Michelin-starred chefs. His culinary skills and impressive résumé led him to Tulum and to the iconic Hotel Azulik.

Find out more

FOLLOW THE TRIBE